Savindri Perera aka Sav makes her MasterChef Australia debut as a participant. While she is no stranger to cooking and sharing her culinary adventures on social media, preparing some of her favorite meals on national television is a whole other ballgame.
Savindri Perera defines her culinary style as “rustic, generous, and colorful,” with “onion, garlic, and curry leaves” among her favorite ingredients. She is a master at mixing flavors, particularly those found in Sri Lankan cuisine, and will not shy away from meals containing many ingredients. She believes that her ability to balance the six flavors and her baking expertise will give her an advantage.
In the below paragraphs, we’ve gathered facts and details regarding Sav’s life. So without further ado let’s dive into the following paragraphs.
Also Read: Meet MasterChef Andrea Puglisi: Age, Career, and Net Worth
MasterChef Savindri Perera was born in Sri lanka
MasterChef Savindri Perera aka Sav was born in Sri Lanka’s capital Colombo, where she lived with her older sister Chethanee, her late mother Chandrika, and her father Chethiya.
Chandrika, who regarded her adored mother as her food hero, was an amazing cook, and the family lived in a culture that cherished both the act of cooking and dining together.
Sav’s “family food map” includes memories of dining at roadside vendors with cousins and wonderful crab curry Sunday dinners.
Also Read: Meet MasterChef Josh Perry: Tasmanian Butcher & Extraordinaire Family Man
Savindri Perera’s ‘MasterChef Australia’ Journey Is A ‘Love Letter’ To Her Mother
According to 10Play, she regretfully lost her mother in 2017, whom she describes as her “food hero”. Sav described her mother’s death as “a long road through the many stages of grief,” but she is ready to compete on MasterChef to “honor her mother’s memory.”
Sav wrote on Instagram in a tribute to her late mother.
“Cooking isn’t just the love of my life, but it is also my eulogy to my mother. It has been, for the past three years. It has been my long-winded, never-ending letter of farewell to her,”
MasterChef Savindri Perera started cooking at the age of 12
Sav describes her culinary style as rustic, generous, and colorful, and her interest in cooking grew at the age of 12 after she discovered Nigella.
She regards onion, garlic, and curry leaves as her sacred trinity; nothing happens in Sri Lankan cuisine without them! With a profound awareness of flavor, Sav believes her use of spices and ability to balance the six tastes, as well as her baking skills, will give her an advantage.
She is aware, however, that to stay on track, she must keep her overthinking under control.
Also Read: Malissa Fedele Masterchef Age, Height, Wikipedia, Boyfriend
Savindri left her work to cook
Working in a bank is merely a means to a goal for Savindri Perera, also known as Sav. She comes alive in the kitchen, attempting to reproduce her mother’s Sri Lankan cuisine.
Friendly, fun, strong-willed, and feisty, Sav brings a steely resolve to each cook, is fiercely competitive, and was born with the desire to win.
After quitting her job to focus on the competition, she is now ready for her next stage of development, which begins in the MasterChef Australia kitchen.
Savindri is active on IG
The master chef, Savindri is also pretty much active and be accessed on social media sites such as Instagram. In her Insta account, she has got over 56 K fan followers. Her Instagram user handle name is @savisquishles. Her bio says:
MasterChef Savindri is 30 years old
Born in the year 1996, Savindri is 30 years old as of 2024. Savindri’s exact date of birth is not disclosed at the moment thus her zodiac sign is unknown at the moment. However, we will keep you updated once details regarding her date of birth are disclosed.
Likewise, talking about her height, Savindri stands at a height of 5 feet 7 inches and weighs around 85 Kg. Looking at Savindri we can say she has a pair of Black eyes and black colors hair.
Also Read: Aditi Nevgi Masterchef Age, Height, Wikipedia, Instagram, Boyfriend
